Be prepared for completely new dimensions in food, beverages + enjoyment. Which of today’s mega-trends will be the mainstream trends of the future? What roles, for example, will sustainability, convenience and regionality play in the future? To what extent will bakery chains still be a part of the catering industry? What beverage novelties are ready for the market? How far will beer innovations go? With which frozen food or fine food products for HoReCa or bake-off segments will you launch a major sales drive?
HOGaTeC has always had a „soft-spot“ for its technical innovations. Key partners and many interested new customers will have their appetites whetted for the trends in hotel and catering technology. The industry is investing again and is proving to be open to new ideas.
The market for services and support is growing, and new developments and offers in the field of information technology and communication technology are also received with enthusiasm by the target group from the gastronomy, hotel and catering industry, which has solid purchasing power.
New hotel trends coming to life, amazing tableware concepts, creative store fittings: inspire your target customers in the most populous German federal state with the most catering businesses and benefit from successful trade fair business.
Our supporting programme is attractive to exhibitors and visitors alike. It includes both the System Catering Forum as well as the System Catering Azubi Award.