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Summary - Manuel Mataré

On the last day of hogatec Manuel Mataré, Project Director, gives a summary of the past four days and a perspective for the future. Summary - Manuel Mataré - read more

Final report of hogatec & InterMopro/InterCool/InterMeat

After the four days of the fair one thing is quite clear: The hogatec as well as the Trio of Freshness InterMopro, InterCool and InterMeat were a huge success. More than 70.000 visitors increasing request for quality confirm that. Final report of hogatec & InterMopro/InterCool/InterMeat - read more

Impressions of the hogatec 2008

Take a look at some impressions of the hogatec 2008. Impressions of the hogatec 2008 - read more

Kitchen of the future

In the restaurant "Faktorei" in Duisburg chef Stefan Cammann almost abandons hotplates. His cooking-concept rests upon steamers and refrigerators. Stefan Cammann doesn't see himself as a rebel but tries to use the opportunities of the new millenium - and his guests are very enthused. Kitchen of the future - read more

Impressions of the North Entrance

The "First Class Menu" presents four highlights on the trade fair in Düsseldorf at the same time: On sunday at 10 a.m. the "trio of freshness" InterMopro, InterCool, InterMeat and the hogatec started. Impressions of the North Entrance - read more

hogatec 2008 Overview

How to fry one hundred sausages in an hour? Or how to make my restaurant booking in the future? The answers to questions like these can be found at the Hogatec fair in Düsseldorf. Every other year representatives from the world of gastronomy and hotel sector present the latest industry trends and developments. Crucially, the issue of interior design figures prominently in these presentations… hogatec 2008 Overview - read more